Based on the image, the food tray can be described as an Assorted Celebration or Party Platter.

Here is a detailed category description:

This is a comprehensive, multi-course food arrangement, typically prepared for sharing at social gatherings, celebrations, or as a gourmet gift. It offers a variety of savory main dishes, appetizers, snacks, fresh fruit, and packaged treats, providing a complete meal and snacking experience in one convenient presentation.

The contents are characteristic of a fusion or globally-inspired party menu, featuring:

 * Staple Carbohydrates (Grains/Noodles): Multiple types of cooked rice and a separate noodle dish, likely seasoned and prepared with vegetables and protein (e.g., shrimp, peppers).

 * Protein/Savory Mains: Grilled or fried pieces of meat/poultry (such as chicken or turkey wings/thighs) that are well-seasoned.

 * Appetizers/Finger Foods: A selection of fried or baked snacks, which appear to include spring rolls, miniature savory pastries (like samosas), and small, fried dough balls (like puff-puffs or doughnuts).

 * Fresh Produce: A component of whole or sliced fresh fruit (apples, oranges/citrus slices) and a simple vegetable salad or slaw.

 * Snacks/Desserts: Pre-packaged confectionery bars (like chocolate bars) and other wrapped snacks.

 * Specialty Items: A rolled or layered savory snack item (like small sandwiches, wraps, or savory rolls).

It is designed for easy consumption and presentation, often for events like birthdays, holidays, or corporate functions.